Cashier

Job Summary:

We are seeking a friendly, reliable, and detail-oriented Cashier to join our team at a busy sushi restaurant. This role involves not only handling customer transactions with a high level of accuracy and professionalism but also assisting with basic food preparation tasks to ensure smooth kitchen operations.

Key Responsibilities:

Customer Service & Cash Handling:

• Greet customers warmly and take orders accurately, in person or over the phone.
• Operate the cash register/POS system to process transactions efficiently.
• Handle cash, credit/debit payments, and issue receipts or change as needed.
• Answer customer questions about the menu, ingredients, and specials.
• Maintain a clean and organized front counter area.
• Ensure customer satisfaction and resolve minor complaints or direct issues to management.

Food Preparation Support:

• Assist sushi chefs with basic prep work (e.g., cutting vegetables, portioning rice, restocking ingredients).
• Assemble simple items like sushi rolls, salads, or bento boxes under chef supervision.
• Follow food safety and sanitation guidelines at all times.
• Keep prep areas clean and organized.

Other Duties:

• Assist with restocking supplies and inventory as needed.
• Maintain cleanliness of dining and kitchen areas.
• Follow opening and closing procedures.

Qualifications:

• Previous cashier or food service experience preferred (especially in a sushi or fast-casual restaurant).
• Basic knowledge of Japanese cuisine or willingness to learn.
• Strong communication and multitasking skills.
• Ability to work in a fast-paced environment.
• Must be punctual, reliable, and team-oriented